Blackberry & Coconut Macaroon Tart

Blackberry and coconut macaroon tartI love Coconut Macaroons, so when I spotted this recipe in Anna Jones’ ‘A new way to eat’ book I had to have a go, but I needed to fiddle with it a bit. I needed to pick my own fruit and use fewer and slightly different sugars. I used coconut sugar, which is soft and brown, so my middle bit wasn’t crisp and white like hers – here is my edited version of Anna’s tart.. Continue reading “Blackberry & Coconut Macaroon Tart”