Actually, that title should probably read, ‘Radiantly extravagant, (mostly) Raw, (definitely) Vegan Five Layer Tropical Fruit Maple Pecan Birthday Cake, but it wouldn’t fit in the title bar.
I really love brown rice; short grain, cooked a little too long so it goes a bit claggy. I was once told by an Ayurvedic doctor that I should eat rice for bliss and I realised that she was not wrong at all: put me in a room with a rice pudding and a spoon and I’m not coming out until it’s done. Also ‘Special Rice’ is my favourite comfort dish. it’s basically rice with loads of stuff in it. Remember rice salad that used to get served at buffets in the 80s? Like that but with more than just frozen peas and tinned sweetcorn. When I was working in the veggie cafe in Crete, I had special rice on the menu, sometimes just a simple salad dressing, a handful of chopped herbs and a few jewels of pomegranate was all it took to make it special. Continue reading “Rice, rice baby.”
I’m moving to Morocco in a couple of days so, to get me in the mood, tonight I felt like making a little mezze from the random contents of the cupboard and fridge. It ended up looking like this. In case you are wondering what is in all those little bowls we have, from left to right, caramalised balsamic onions, roasted red peppers and squash, giant couscous, celery, sweetcorn and beetroot salad, vegan sushi, hummus, mung bean and coriander dip and mini toasts. Yes, I am aware that most of these dishes are not even slightly Moroccan, and in fact there are influences of Japan, France, India and Italy in there, what can I say, my palate is well-travelled.
Oh my, we’ve only gone and done it.
After a few weeks of development, the greatest yoga breakfast of all time has been achieved. I’m not saying it’s easy, or cheap, but it’s worth it.
Most health-conscious individuals will have at some point been asked, about one aspect of their lifestyle choices, “Why bother?” usually followed by “We’re all going to die anyway, might as well enjoy ourselves while we’re here. The more I question myself about why I bother, the more it comes down to one basic premise… that surely prevention is better than cure.
The potential negative consequences of ‘enjoying’ oneself in the context of excessive drinking, smoking, eating processed food etc are too concerning for me to ignore. Although I do agree in principle that life’s too short for regrets, I’m pretty sure that if I were diagnosed with lung cancer I would suddenly regret every cigarette I’ve ever smoked (actually I already do regret that). Continue reading “Am I Bothered?”
Never has a dish been more mocked or associated with crazy vegan hippies than mung bean soup. So what better way to start a food blog than with this much-maligned broth.
In Ayurvedic medicine, this soup balances all doshas, rests the digestive system and cleanses the gut. The idea being that you eat this soup all day, a small amount for breakfast, medium amount for brunch, large portion for lunch and very small for dinner before 6pm (or sunset).